This was a combination of a few flavors I enjoy within Greek, Southern Portuguese and Northern Spanish cuisines. Make your own pepper paste and you’ll thank me later. Ingredients Boneless Chicken Thighs, 6-8 pieces Fresh Garlic, 3 cloves diced Olive Oil, 1/4 cup + 2 TBSP Cumin Seeds, toasted, 2 tsp Portuguese Red Pepper Paste
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