Potatoes and eggs for breakfast are something that pretty much you expect on a daily basis growing up in Diner Land (New Jersey).  But I always thought those simple potatoes always needed a bit more to brighten up my mornings. Moroccan cuisine, with its ample use of spices always attracted me. Maybe because of the
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If you want a healthy, protein packed meal in the morning (or anytime to be honest),  give poached eggs a try. Poached eggs don’t use any fat to cook, still contain the delicious gooey egg yolk of sunny side up eggs, are ready quickly and can be made ahead and held in a fridge to
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Growing up, my dad would make Tortilla from time to time. This is a traditional dish from Spain, frequently served at local pubs to complement a table of friends having a beer together. This dish is easy to make, fast and is my go-to when I don’t know what else to cook for lunch or
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