Home / Recipes / Lisbon Lascas (Lisbon Crispy Skins)
8 July, 2018

Lisbon Lascas (Lisbon Crispy Skins)

Comments : 6 Posted in : Recipes on by : Hugo Esteves Tags: , , ,

I love skins. I hate waste. So this is the solution to potato peels that are about to be tossed.  I prefer these more than potato chips and I think you will too! It takes thin potato peels tossed with zesty blend of spices and some fresh herbs to satisfy your salty buds.

Ingredients

  • Skin Peels of 4 Potatoes (or as much as you want), patted dry
  • 4 sprigs Fresh Rosemary, Diced
  • 1 TBSP of Smoked Paprika
  • 1 TBSP of Black Pepper
  • 1 TBSP of Sea Salt
  • 4 TBSP of Butter
  • 2 TBSP of Canola Oil
  • Zest of one lemon

(Optional Sauce: Sour Cream and Onion, Ranch or Blue Cheese)

Equipment

  • Mixing Bowl
  • Colander
  • Saute pan
  • Tongs

Directions

Remove and dice leaves of 2 rosemary sprigs, leave others whole. Heat oil and butter in saute pan. Once melted, add potatoes. Cook for about 2 minutes. Add whole Rosemary sprigs Toss occasionally to fry all sides of peels. Once crispy, toss into colander to drain until all batches are done. Toss into mixing bowl. Add all spices, zest, rosemary leaves and salt, tossing frequently to coat.  If necessary, a little of the frying oil to ensure spices etc stick to peels.

Serve immediately with Sour Cream and Onion sauce, ranch sauce or blue cheese sauce.

6s COMMENTS

6 thoughts on : Lisbon Lascas (Lisbon Crispy Skins)

  • Pingback: Pork’n Potato | Hugo Is Hungry

  • Anna Marie
    February 17, 2020 at 8:31 pm

    I never thought to do this with the killing. This is great!!!

  • Victor castle
    February 19, 2020 at 4:43 am

    Sounds really tasty have you ever thought of tossing in some shredded cheese and or bacon just a thought but i am certainly looking forward to trying it

    • HugoE521
      April 29, 2020 at 2:26 am

      I haven’t, but I do no see why one could not add more flavor. Go for it!

  • Anna Garcia
    February 22, 2020 at 6:41 pm

    This is amazing!! I’ve nevet6 thought to use the skin of the potatoes. No waste is good waste!

    • HugoE521
      April 29, 2020 at 2:25 am

      Yep! Fun tricks you learn to serve more beer at one’s bar! 🙂

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