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22 February, 2020

Eat Portuguese! Caldo Verde

Eat Portuguese! Caldo Verde
Posted in : Appetizers, Continental Portuguese, Portuguese Food, Portuguese Recipes, Tapas & Small Bites on by : HugoE521
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Caldo Verde is the holy grail of soups. It lends itself to vegans and meat eaters. It is great for kids and drunks.  It is served at communions and new year’s eve.  In Portuguese communities, you ate this – probably daily. Your non-Portuguese friends ate this and probably still call it “the green soup”.   Caldo
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25 January, 2020

German Style Baked Camembert Cheese w/Berry Sauce

German Style Baked Camembert Cheese w/Berry Sauce
Posted in : Appetizers, Recipes on by : HugoE521
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If you find yourself constantly getting lost in the cheese aisle of your local market; this Baked German Camembert recipe is for you! EQUIPMENT: Cast Iron Pan Wax Paper Cookie Sheet Three Shallow Bowls Food Processor or Blender Unscented/Unflavored dental floss Oven INGREDIENTS:Medium sized Camembert Cheese, 1 tube of Ritz Crackers;1/4 Cup flour;2 Eggs;Three TBSP of
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15 July, 2018

Duck Fat and Duck Cracklins = Ducking Awesome!

Duck Fat and Duck Cracklins = Ducking Awesome!
Posted in : Appetizers, Quick Bite Recipes, Stocks and Stuff on by : HugoE521
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If you haven’t had potatoes fried in duck fat, I urge you to please join me and taste that delicious piece of heaven. The the crispiness that duck fat adds to potatoes is uncanny. It’s high smoke point means it fries better than olive oil and butter without smoking up. It’s borderline miraculous AND healthier
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