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28 April, 2020

Chicken Thighs in Saffron Cream

Chicken Thighs in Saffron Cream
Posted in : Fusion Recipes, Latin Recipes, Portuguese Recipes, Recipes on by : HugoE521
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This was a combination of a few flavors I enjoy within Greek, Southern Portuguese and Northern Spanish cuisines. Make your own pepper paste and you’ll thank me later. Ingredients Boneless Chicken Thighs, 6-8 pieces Fresh Garlic, 3 cloves diced Olive Oil, 1/4 cup + 2 TBSP Cumin Seeds, toasted, 2 tsp Portuguese Red Pepper Paste
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25 February, 2020

Bass and Beets: Todd Terry’s Tuna Sandwich

Bass and Beets: Todd Terry’s Tuna Sandwich
Posted in : Bass and Beets, Food Stories, Quick Bite Recipes on by : HugoE521
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I’ve been fortunate to know a few amazing people in my life and there’s a special section in my heart for the unbelievably talented and genuine people that are my DJ/Producer/Singer friends. It’s like another family that I’ve been happily kidnapped inducted into. Most of the time, you’ll catch me running around with Techno Maestro Alexander
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22 February, 2020

Eat Portuguese! Caldo Verde

Eat Portuguese! Caldo Verde
Posted in : Appetizers, Continental Portuguese, Portuguese Food, Portuguese Recipes, Tapas & Small Bites on by : HugoE521
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Caldo Verde is the holy grail of soups. It lends itself to vegans and meat eaters. It is great for kids and drunks.  It is served at communions and new year’s eve.  In Portuguese communities, you ate this – probably daily. Your non-Portuguese friends ate this and probably still call it “the green soup”.   Caldo
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5 February, 2020

Eat Portuguese: Cockles a Bulhao de Pato

Eat Portuguese: Cockles a Bulhao de Pato
Posted in : Continental Portuguese, Portuguese Food, Quick Bite Recipes on by : HugoE521
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Cockles are one of the most eaten bivalves in Portugal as they are readily found in the Algarve district of the south and the shores of Caparica. They are found in saltwater, lend themselves to different cooking techniques and easily consumed raw. I myself have walked the beach in the south with family, raked the
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25 January, 2020

German Style Baked Camembert Cheese w/Berry Sauce

German Style Baked Camembert Cheese w/Berry Sauce
Posted in : Appetizers, Recipes on by : HugoE521
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If you find yourself constantly getting lost in the cheese aisle of your local market; this Baked German Camembert recipe is for you! EQUIPMENT: Cast Iron Pan Wax Paper Cookie Sheet Three Shallow Bowls Food Processor or Blender Unscented/Unflavored dental floss Oven INGREDIENTS:Medium sized Camembert Cheese, 1 tube of Ritz Crackers;1/4 Cup flour;2 Eggs;Three TBSP of
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20 January, 2020

Eat Portuguese! Tosta Mista

Eat Portuguese! Tosta Mista
Posted in : Breakfast Recipes, Portuguese Recipes on by : HugoE521
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Tosta Mista is Portugal’s equivalent to New Jersey’s “taylor ham, egg and cheese”. The tosta mista is a recent addition to the cuisine of Portugal inspired by the French Croque Monsiuer. It’s a Ham and Cheese sandwich, probably the way it was meant to be made.  Growing up around a bigger population of Portuguese in
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