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28 April, 2020

Chicken Thighs in Saffron Cream

Chicken Thighs in Saffron Cream
Posted in : Fusion Recipes, Latin Recipes, Portuguese Recipes, Recipes on by : HugoE521
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This was a combination of a few flavors I enjoy within Greek, Southern Portuguese and Northern Spanish cuisines. Make your own pepper paste and you’ll thank me later. Ingredients Boneless Chicken Thighs, 6-8 pieces Fresh Garlic, 3 cloves diced Olive Oil, 1/4 cup + 2 TBSP Cumin Seeds, toasted, 2 tsp Portuguese Red Pepper Paste
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25 February, 2020

Bass and Beets: Todd Terry’s Tuna Sandwich

Bass and Beets: Todd Terry’s Tuna Sandwich
Posted in : Bass and Beets, Food Stories, Quick Bite Recipes on by : HugoE521
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I’ve been fortunate to know a few amazing people in my life and there’s a special section in my heart for the unbelievably talented and genuine people that are my DJ/Producer/Singer friends. It’s like another family that I’ve been happily kidnapped inducted into. Most of the time, you’ll catch me running around with Techno Maestro Alexander
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22 February, 2020

Eat Portuguese! Caldo Verde

Eat Portuguese! Caldo Verde
Posted in : Appetizers, Continental Portuguese, Portuguese Food, Portuguese Recipes, Tapas & Small Bites on by : HugoE521
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Caldo Verde is the holy grail of soups. It lends itself to vegans and meat eaters. It is great for kids and drunks.  It is served at communions and new year’s eve.  In Portuguese communities, you ate this – probably daily. Your non-Portuguese friends ate this and probably still call it “the green soup”.   Caldo
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5 February, 2020

Eat Portuguese: Cockles a Bulhao de Pato

Eat Portuguese: Cockles a Bulhao de Pato
Posted in : Continental Portuguese, Portuguese Food, Quick Bite Recipes on by : HugoE521
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Cockles are one of the most eaten bivalves in Portugal as they are readily found in the Algarve district of the south and the shores of Caparica. They are found in saltwater, lend themselves to different cooking techniques and easily consumed raw. I myself have walked the beach in the south with family, raked the
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